in Recipes

Bacon Rolls

updated

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Ingredients for 1 servings:

  • 2 slices of sandwich toast
  • 1 slice(s) cheese of your choice
  • 4 slices of bacon
  • e.g. mayonnaise
  • e.g. mustard

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

Roll out the bread slices thinly. Spread with mayonnaise and a little mustard. Place cheese on the bottom half and roll tightly. Wrap each roll with 1-2 slices of bacon. Now place them either on a very hot griddle or in a hot pan and fry them all over until the bacon is the desired browning and crispiness. I know these rolls from America. There they are eaten for breakfast, as a snack between meals, or with tomato soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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