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French toast Greek style

updated

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Ingredients for 2 servings:

  • 2 slice(s) toast bread, thick
  • 2 slices of Parma ham
  • 100 g sheep’s cheese
  • 1 egg(s)
  • 2 pinches of black pepper, freshly ground
  • 1 pinch(s) sweet paprika powder
  • 3 tbsp breadcrumbs
  • 1 tbsp clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut a pocket into approximately 2 cm thick slices of toast or white bread and place the Parma ham into it. Crumble the feta cheese and blend with the egg, paprika, and pepper using a hand blender. Place the filled slices of bread in the egg and feta cheese mixture, allowing them to soak up the liquid on both sides. Coat in breadcrumbs, cut in half diagonally, and fry slowly on both sides in a pan in hot clarified butter until light brown. A coleslaw pairs well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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