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Ham and cheese croissant with tomato filling

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Ingredients for 1 servings:

  • 1 m.-sized tomato(s)
  • 1 spring onion(s)
  • 1 pinch of sea salt
  • 1 small chili pepper(s)
  • 2 croissants (ham and cheese croissants)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The chili pepper can be omitted if you don’t want it spicy. Dice the medium-sized tomato and place it in a bowl. Finely slice the spring onion and chili pepper and add them to the bowl. Season everything with a small pinch of sea salt and mix well. Cut the ham and cheese croissants open on one side and place the uncut side on a plate. Gently pull the open end apart with your hand. Using a small spoon, carefully spoon the tomato mixture into the croissants. Approx. 712 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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