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Iced tea with Greek mountain tea

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Ingredients for 4 servings:

  • 6 tsp, heaped herbal tea (Greek mountain tea – sideritis syriaca)
  • 1 liter of water
  • 2 tbsp honey or maple syrup
  • 1 lemon(s)
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Sweet herbal iced tea without sugar

Pour boiling water over the tea and let it steep for 10 minutes. Add honey or, for a vegan version, maple syrup and stir well. Halve the lemon. Squeeze one half of the lemon. Slice the other half. Once the tea has cooled, stir in the lemon juice. Serve with ice cubes and lemon slices and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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