in Dessert Recipes, Drink Recipes

Oreo cream cocoa or milk tea

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Ingredients for 1 servings:

  • 10 Oreo cookies
  • 50 ml whipped cream
  • 1 cup of cocoa or milk tea, ready to drink

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with Oreo cream and cookie crumbs

You’ll need a standard mug or, like me, an enamel mug. Don’t use a mug that’s too small, or divide the drink between two mugs. Divide the cookies and separate the cream from the cookies. Grind the cookies in a freezer bag using a rolling pin or a blender. Whip the whipped cream until almost stiff peaks form, then add the Oreo cream and mix everything together with a hand mixer until stiff peaks form. Pour the cocoa or milk tea into the mug, cover with a generous amount of Oreo whipped cream, and then scatter the Oreo cookie crumbs on top. Decorate with something edible, if desired. The design possibilities are endless.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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