in Dessert Recipes, Drink Recipes, Germany

Iced coffee

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Ingredients for 1 servings:

  • 1 scoop of ice cream, vanilla
  • 30 ml coffee, cold
  • some cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chill the coffee in the refrigerator, then add ice to a cup or glass and whip cream. Top with cold coffee and whipped cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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