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Sliced ​​meat in delicious sparkling wine sauce with spaetzle

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Ingredients for 2 servings:

  • 1 pack of Spätzle from the refrigerated section
  • 400 g pork strips
  • some salt and pepper
  • some oil
  • 2 packs of gravy (extra)
  • 2 packs of gravy (delicatessen sauce for roasting)
  • 20 g herb butter
  • 1 bottle of Prosecco (piccolo)
  • 200 ml cream
  • some mustard

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

A very simple recipe despite the long cooking time.

Sprinkle the meat with salt and pepper and brown it in a pan with a little oil. Stir in the roast and deli sauces with a little water and bring to a boil. Stir in the cream and gradually add the Prosecco. Add the herb butter and mustard and stir in, then simmer. For a truly delicious flavor, simmer for 1-2 hours. Prepare the spaetzle according to the package instructions and serve with the schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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