Pasta salad with shrimps & squid

Ingredients for 5 servings:

• 300 g penne, farfalle or trulli
• 150 g shrimp(s), cooked
• 150 g squid(s) (rings)
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1 pinch of salt
• 1 onion(s), finely chopped
• 8 lettuce leaves
• 6 tbsp coffee cream
• 2 tbsp orange juice
• 1 tbsp lemon juice
• Salt and pepper, white
• 2 tbsp basil, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

sophisticated & delicious

Cook the pasta in vegetable broth (with a dash of olive oil) until al dente. Drain well and let cool. Cook the calamari in 200 ml of water with orange and lemon juice for 8-10 minutes. Combine the sauce ingredients and mix with the pasta, the squid (including its liquid), the shrimp, and the chopped onion. Let stand briefly and serve on washed, well-drained lettuce leaves. Sprinkle with basil.