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Strammer Max as we like him

updated

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Ingredients for 1 servings:

  • some clarified butter for frying
  • 2 eggs
  • 1 slice(s) of brown bread
  • some butter
  • 4 slices of Black Forest ham
  • 1 tomato(s)
  • 1 slice(s) cheese (thin slice)
  • Salt and pepper from the mill
  • Nutmeg, freshly grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

when you’re hungry and need something quick

Heat the clarified butter in a pan. Carefully drop in the eggs, season with salt and nutmeg, and fry over medium heat. Meanwhile, spread the bread with butter and place the ham on top. Arrange the thinly sliced ​​tomatoes on top. Season with salt and pepper. Place the cooked eggs on top of the tomato slices. Finally, place a thin slice of cheese on top. The tomato makes the Max nice and fresh and juicy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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