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Rosemary-lemon salt

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Ingredients for 1 servings:

  • 125 g sea salt
  • 2 small rosemary sprigs
  • 1 organic lemon(s), zest

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for rosemary potatoes

Wash the rosemary and dry thoroughly with a kitchen towel. Pluck the needles and chop them not too finely. Mix them with the lemon zest and sea salt. Seal tightly so the salt doesn’t absorb moisture. We also like the salt on fries or simply on a sandwich.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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