John Myers
Ingredients for 1 servings:
- 3 tbsp dark chocolate coating
- 3 tsp cocoa powder, unsweetened
- 500 ml milk
- 1 pinch(s) cinnamon powder
- 1 tbsp, levelled sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Chop the chocolate or simply put it in a blender (you can store the rest in a container). Then pour 300 ml of the milk into a saucepan, leaving the remaining portion in the measuring jug. Heat all ingredients in the pan and stir. Meanwhile, froth the milk with a milk frother until it’s about twice its original volume. When the cocoa in the pan is really hot, slowly add the frothed milk, leaving a tablespoon of it aside. Pour the cocoa into a large mug, top with another spoonful of frothed milk, and sprinkle with a few pieces of chocolate.
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