in Recipes

Tuna and tomato salad

updated

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Ingredients for 1 servings:

  • 1 can tuna in its own juice
  • 400 g beefsteak tomatoes
  • 30 ml balsamic vinegar
  • salt and pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes and cut them into small pieces. Drain the tuna and shred it over the tomatoes. Drizzle with balsamic vinegar and season with salt and pepper. If desired, add olive oil. Mix everything well and let it sit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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