in France

quiche

updated

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Ingredients for 6 servings:

  • 100 g crème fraîche
  • 4 eggs
  • 200 g ham
  • 200 g mushrooms, possibly from the can, then drained!
  • 100 g cheese (Emmental), grated
  • 1 pack of puff pastry
  • 1 pinch(s) of pepper
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the puff pastry in a greased baking pan. Prick the dough with a fork. Slice the ham and mushrooms. Then, mix the eggs, ham, mushrooms, crème fraîche, grated Emmental cheese, and pepper, and pour into the baking pan. You can also sprinkle a little Emmental cheese over the mixture to help it rise a little. Bake for 45-60 minutes at 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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