in Recipes

spaghetti salad

updated

Spread the love

Ingredients for 1 servings:

  • 500g spaghetti
  • 6 tbsp sunflower oil
  • 5 tbsp sugar
  • 8 tbsp soy sauce
  • 3 tbsp Chinese spice
  • 1 small cup of natural yogurt
  • 2 tsp salt
  • 2 red bell peppers
  • 1 stalk(s) leek

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 20 minutes

Break the spaghetti into bite-sized pieces and cook according to the instructions. Chop the bell pepper and leek into small pieces and add them to the cooled spaghetti along with the remaining ingredients. Mix well. Let the spaghetti salad sit for 1 day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Delicious sausage salad with feta, olives and leek

Kohlrabi and spring onion pot