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Banana chocolate milk ice cream

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Ingredients for 2 servings:

  • 2 bananas
  • ½ liter of milk
  • 4 scoops of chocolate ice cream
  • some mint, for decoration (optional)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Something banana-icy for hot days

Peel and chop the bananas. Place the bananas, milk, and chocolate ice cream in a blender and blend thoroughly (using a blender or hand blender). Pour into two glasses and garnish each with a small sprig of fresh mint, if you have them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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