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Shrimp-stuffed avocado

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 80 g shrimp, peeled
  • 2 tbsp remoulade
  • 1 dashes lemon juice
  • some parsley, finely chopped
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the avocado lengthwise, remove the pit, and season with salt and pepper. Mix the shrimp with the remoulade, lemon juice, and parsley. Spoon the mixture into the hollow of the avocado pit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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