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Toast with ham, avocado and tomato

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Ingredients for 1 servings:

  • 2 slices of toast or a toastie
  • 2 tbsp mayonnaise or salad cream
  • 3 slices of avocado
  • 1 slice(s) of cooked ham
  • ½ tomato(s)
  • 1 lettuce leaf of your choice
  • 1 egg(s), hard-boiled, if needed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fast, fresh, delicious

Toast the bread for about 3 minutes. Slice the avocado and tomato. Tear off the lettuce leaves, clean them, and slice them if desired. Spread the bread with mayonnaise on both sides and top with the toppings. Simply fold and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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