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Nici's tuna salad with a twist

updated

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Ingredients for 10 servings:

  • 6 cans of tuna, in juice
  • 4 large onions
  • 2 bell peppers, red
  • 2 bell peppers, green
  • 1 jar of pickles
  • 1 can of corn
  • 1 lemon(s)
  • 1 class Bottle(s) of tomato ketchup
  • e.g. salt and pepper
  • Sugar
  • some oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

spicy, fresh

Drain the tuna and corn, peel and dice the onions, dice the peppers and cucumbers (reserving the water), and squeeze and zest the lemon. Combine all ingredients in a bowl, add a little oil, and mix. Season to taste with pepper, salt, and sugar. Let the salad sit for about 1 hour. Tip: If you like spicy food, you can use ketchup hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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