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Salmon and rocket rösti with sour cream

updated

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Ingredients for 4 servings:

  • 4 potato rösti
  • 4 slices of smoked salmon
  • 4 tsp sour cream with herbs
  • 4 handfuls of arugula

Instructions

Working time approx. 12 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 22 minutes

is ideal as a starter

Fry the hash browns in a pan for about 10 minutes. Spread 1 teaspoon of sour cream on each hash brown, top with a slice of salmon, and garnish with a handful of arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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