in Recipes

Quick burgers with breakfast meat

updated

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Ingredients for 2 servings:

  • 1 can of breakfast meat
  • 4 rolls or 8 slices of toast
  • 4 slices of cheese
  • 1 onion(s), cut into rings
  • ketchup
  • mayonnaise
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat the rolls or toast. Remove the canned meat and cut into 4 slices. Place the slices in the hot pan over medium heat without adding any fat, turning halfway through. Cut the rolls in half and spread with mayonnaise and ketchup. Sprinkle the mayonnaise half with pepper and top with the cheese. Top the ketchup half with the onions. Place the cooked meat on the rolls and fold them together. Do not add any more salt, as the canned meat is already salty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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