in Turkey

Turkish tea cake

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 250 ml tea, black, strong
  • 2 eggs
  • 300 g sugar
  • 375 g flour
  • 3 tbsp cocoa
  • 1 tsp baking powder
  • 30 g icing sugar for dusting

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

very easy to make, from a loaf pan, about 8 pieces

Melt the butter in the hot tea and let it cool slightly. Beat the eggs and sugar until fluffy, then stir the mixture into the tea butter along with the flour, cocoa powder, and baking powder. Line a loaf pan with baking paper and pour in the batter. Bake the cake on the middle shelf at 180°C (fan oven) for about 50 minutes. Then let it cool and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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