John Myers
Tarte Flambée Rolls Made from Puff Pastry
The perfect tarte flambée rolls made from puff pastry recipe with a picture and simple step-by-step instructions.
- 2 role Puff pastry
- 1 cups Creme fraiche Cheese
- 1 cups Sour cream
- 1 bunch Spring onion
- 1 Pck Ham cubes
- Salt
- Pepper
- Herbs
- Preheat the oven to 180 degrees circulating air.
- Cut the spring onions into rings (I use everything from the spring onion).
- Mix the creme fraiche and sour cream together and season with salt and pepper.
- Roll out the puff pastry, brush with the cream and sprinkle evenly over the bacon cubes and spring onions.
- Roll up the puff pastry and cut into approx. 1-2 cm thick slices. Place on a baking sheet lined with baking paper and bake in the preheated oven for approx. 20 – 30 minutes (depending on the oven). The puff pastry should have a nice golden brown color.
- Since you still have the cream, just mix in a few herbs (I always use chives) if you like a dash of garlic oil and you have a nice and refreshing dip with it 😉
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