in Dessert Recipes

Fruit salad with yogurt cream

updated

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Ingredients for 2 servings:

  • 1 large banana(s)
  • 50 g grapes
  • 2 large apples
  • 1 large pear(s)
  • 2 large plums
  • 2 tbsp nuts, chopped
  • 1 large lemon(s), juice
  • 2 tbsp sugar
  • ½ cup cream
  • ½ cup yogurt
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Vegetarian

Peel and slice the banana. Wash, halve, and core the grapes. Wash the apples and pear, remove the cores, and dice the flesh. Wash, pit, and quarter the plums. Place the fruit in a bowl. Add the chopped nuts. Finally, pour the lemon juice over the fruit. For the sauce, combine the yogurt, cream, vanilla sugar, and sugar. Then pour the sauce over the fruit and stir the fruit salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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