in Recipes

Ham and ricotta spread

updated

Spread the love

Ingredients for 1 servings:

  • 100 g smoked ham
  • 100 g cocktail tomatoes
  • 100 g ricotta
  • 1 medium-sized garlic clove(s)
  • 1 small onion(s)
  • 10 basil leaves
  • 1 dash of olive oil
  • salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

fresh, tasty, quick to make

Preheat oven to 250°C. Wash the cherry tomatoes, cut them into small pieces, and place them on a baking sheet lined with parchment paper. Sprinkle generously with Provençal herbs and place in the oven for 10 minutes. Then let cool. Peel the garlic and onion. Place them in a suitable container with the basil leaves and blend into a paste with olive oil. Finely chop the ham and the oven-dried tomatoes. Then mix well with the ricotta and the onion, garlic, and basil paste. Finally, season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet strawberries with whipped cream

Chickpea salad with lamb fillet and mint sauce