in Dessert Recipes

Sweet strawberries with whipped cream

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Ingredients for 2 servings:

  • 250 g strawberries
  • 5 tbsp powdered sugar
  • 125 ml whipped cream

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

simple, with few ingredients

Wash the strawberries, remove the green parts and stems, and cut the berries into smaller pieces. Put half a tablespoon of powdered sugar into each of two dessert bowls, then add some of the strawberries. Repeat this process a few more times until all the strawberries are gone. Finally, divide a tablespoon of powdered sugar between each bowl and let it sit for about 30 minutes, until the sugar has dissolved. Meanwhile, whip the cream with about half a tablespoon of powdered sugar until stiff peaks form. Spread over the strawberries and serve. If the strawberries lack flavor, simply add more sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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