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Peach and banana salad

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Ingredients for 2 servings:

  • 2 peaches (flat peach), fresh
  • 200 g banana(s)
  • 2 tbsp cranberries
  • 2 tbsp yogurt
  • 2 tbsp peach juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the flat peaches, halve them, remove the stones, and chop them finely. Peel and chop the banana. Arrange the flat peaches on plates or in bowls along with the banana and cranberries. Stir together the dressing and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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