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Toast with garlic butter and cheese

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Ingredients for 4 servings:

  • 4 slices of toast
  • 2 slices of salami
  • 2 slices of cooked ham
  • ½ bag of cheese, grated
  • 1 clove(s) garlic, finely diced
  • some salt
  • possibly paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 19 minutes

easy and fast,

Preheat the oven to 180°C. Brush the slices of toast with room-temperature butter. Sprinkle with a little salt and the garlic. Sprinkle generously with cheese to taste, optionally seasoning with paprika. Top two slices with salami and the other two with ham. The cheese shouldn’t be completely covered; cut it into smaller pieces if desired. Other toppings (like pizza) can be used if desired. Now place the slices of toast in the oven; whether on a baking sheet or a rack is up to you. After 9-11 minutes, the toast should be done; the cheese should definitely be melted. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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