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crumbly fruit salad with martini marinade

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Ingredients for 1 servings:

  • 1 apple
  • 10 strawberries
  • 4 tbsp vermouth, (Martini Bianco)
  • 1 tsp flavoring (orange sugar)
  • 6 half walnuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, pour the martini into a bowl and dissolve the orange sugar in it. Core the apple (do not peel), dice it, and add it to the marinade. Mix well to prevent the apples from browning. Wash the strawberries, remove the stems, and halve them, or cut them into even smaller pieces. Carefully mix them into the apple. Roughly chop the walnut halves and sprinkle them over the fruit salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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