in Recipes

Obatzter à la Klaumix

updated

Spread the love

Ingredients for 2 servings:

  • 50 g butter, room temperature
  • 250 g Camembert(s), medium-aged
  • 1 clove(s) garlic, squeezed
  • 1 tsp fish sauce
  • 2 chili peppers, red, cut into rings, e.g. Thai bird’s eyes
  • 2 chili peppers, green, cut into rings, e.g. Thai bird’s eyes
  • salt and pepper
  • 1 tbsp cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bayern meets Thailand

Remove the rind from the Camembert and mix it with the butter. This is best done with a fork. Add all the remaining ingredients and mix until creamy. Serve with pretzels or pretzel rolls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry Charlotte

Meatballs like in Bangkok