Spicy feta cheese and paprika dip

Ingredients for 1 servings:

• 250 g sheep’s cheese or goat’s cheese
• 1 cup sour cream
• 1 small onion(s)
• 1 chili pepper(s)
• 2 garlic cloves
• 3 pieces of peppers, pickled grilled red, equivalent to about 1 whole pickled pepper
• some oregano
• 2 tbsp olive oil
• some lemon juice
• salt and pepper
• 1 pinch(s) of sugar
• 1 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the feta cheese, peeled onion, and garlic in a blender, then gradually add the sour cream and drained bell pepper pieces. Deseed the chili pepper and add only half to the blender. Then add the spices, olive oil, and perhaps a few squeezes of lemon juice. If it’s not hot enough, puree the other half of the chili pepper in a blender and add it. Sprinkle with parsley (fresh or dried). This makes a great dip for grilling, with chips, or simply with bread.