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Cracker tarte flambée style

updated

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Ingredients for 5 servings:

  • ½ stalk(s) leek
  • 100 g ham (salmon ham)
  • 150 g cream cheese
  • 1 package of crackers
  • salt and pepper
  • 1 tsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Finely slice the leek, wash, and drain well. Cut the smoked salmon into thin strips. Sauté the leek and smoked salmon in a pan with oil, then mix with the cream cheese. Season the mixture with salt and pepper and spread it on the crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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