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Quick and easy hollandaise

updated

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Ingredients for 4 servings:

  • 2 egg yolks, fresh
  • 1 tbsp lemon juice
  • 1 tbsp crème fraîche
  • 175 g butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Combine the egg yolks, lemon juice, and crème fraîche in a deep bowl and whisk until smooth. Slowly melt the butter in a saucepan over low heat. Gradually add the butter to the egg yolk mixture, stirring constantly. Season the sauce with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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