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Lemon oyster mushrooms with ginger

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Ingredients for 2 servings:

  • 200 g mushrooms (lemon oyster mushrooms)
  • 2 cm ginger root, finely chopped
  • 1 tbsp clarified butter
  • 3 spring onions, chopped
  • 100 ml vegetable broth, instant
  • 1 tbsp maple syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Roughly chop the lemon oyster mushrooms; they should still be chunky. Finely chop only the white part of the spring onions. Reserve the green part for garnish. Finely chop the ginger. Heat the clarified butter and gently sauté the oyster mushrooms, then add the ginger and onion. When there is no more liquid in the pan, slowly add the stock. Finally, drizzle with the maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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