in Recipes

Artichokes from Niscemi

Spread the love

Artichokes from Niscemi

The perfect artichokes from niscemi recipe with a picture and simple step-by-step instructions.

  • 4 Artichoke fresh
  • 4 tablespoon Parsley
  • 3 Clove of garlic
  • 400 ml Water
  • 4 tablespoon Extra virgin olive oil
  • Salt
  • Pepper
  1. Chop parsley and garlic and mix with salt and pepper.
  2. Fill the artichokes with some of the mixture.
  3. Pour olive oil over the artichokes.
  4. Cook until the artichokes are cooked through.
  5. –
Dinner
European
artichokes from niscemi

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chocolate Bread

Tiramisu Coffee