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Tiramisu Coffee

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Tiramisu Coffee

The perfect tiramisu coffee recipe with a picture and simple step-by-step instructions.

  • 14 cl Espresso
  • 120 g Mascarpone
  • 2 tablespoon Sugar
  • 4 tablespoon San Marzano liqueur
  • 2 Egg yolk
  • Unsweetened cocoa
  1. Mix the mascarpone with sugar, egg yolks and liqueur.
  2. Put the mascarpone cream in a cup and pour hot espresso over it.
  3. Finally, sprinkle with cocoa powder.
  4. –
Dinner
European
tiramisu coffee

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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