John Myers
Biscuit Mascarpone Tartlets with Strawberries and Pomegranate (Rebecca Mir)
The perfect biscuit mascarpone tartlets with strawberries and pomegranate (rebecca mir) recipe with a picture and simple step-by-step instructions.
- 4 Pc. Eggs
- 1 pinch Salt
- 150 g Sugar
- 1 Pc. Vanilla pods (pulp only)
- 1 Pc. Bio lemon zest
- 125 g Flour
- 1 tsp Baking powder
- 200 g Couverture
- 1 kg Mascarpone
- 100 ml Calamondin orange (Kalamansi) puree
- 1 Pc. Lime
- 1 Pc. Lemon
- 1 Pc. Passion fruit / maracuja
- 2 tbsp Fix gelatine
- 1 pinch Ground ginger
- 1 pinch Ground cardamom
- 1 pinch Chili
- Sugar
- 500 g Strawberries
- 1 Pc. Pomegranate
- 1 tbsp Mint
- 2 tbsp Powdered sugar
- Preheat the oven to 180 degrees top / bottom heat. Line two baking trays with parchment paper.
- Separate the eggs and beat the egg white with a pinch of salt until stiff, gradually adding half of the sugar. Beat the egg yolks with the remaining sugar, add the vanilla and lemon zest.
- Sift the flour mixed with the baking powder over the egg yolks and stir, add the egg whites to the egg yolk mixture. Spread everything on the two baking sheets and bake for about 5-6 minutes.
- Melt the chocolate in a water bath.
- Mix the mascarpone with the kalamansi puree and passion fruit. Season with sugar and the spices. Add the zest of lime and lemon, bind with the gelatin and put in a piping bag.
- 9 Cut out small bases (approx. 8 cm) from the biscuit with a cutter ring and chill briefly.
- Approx. Cut 6 strawberries into thin slices of the same height. Cut 3 strawberries at the same height as the slices.
- Release the pomegranate seeds.
- Place a biscuit slice at the bottom of the serving ring. Line the edge of the cutter ring with the strawberry slices. Put a strawberry in the middle. Fill in the mascarpone cream with the piping bag. Then put in a slice of sponge cake again. Put some mascarpone cream on top, then pomegranate seeds, then mascarpone cream again and a slice of biscuit on top. Take off the ring.
- Pour the melted chocolate onto the tartlet using a piping bag and let it run over the edges.
- Decorate with a strawberry and a mint bouquet.
- Image rights: Wiesegenuss
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