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Ham and Mushroom Carbonara

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Ingredients for 4 servings:

  • 1 large onion(s)
  • 250 g diced ham
  • 1 can of mushrooms, 290 g
  • 250 g herb cream cheese
  • 500 ml water
  • 3 tbsp flour, some water to mix
  • 1 shot of white wine
  • 1 tbsp salad herbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Finely dice the onion and sauté in a little oil. Add the diced ham and fry. After a few minutes, add the mushrooms and fry them as well. When everything starts to take on some color, add water. Bring to a boil. Stir in the cream cheese. Let it melt. Thicken with the flour. Stir in a good splash of white wine. Add the salad herbs. Let it reduce slightly. Serve with something like spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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