John Myers
Ingredients for 4 servings:
- 200 g spiral noodles or other small noodles, cooked al dente, drained
- 600 g cauliflower, cut into small florets, stalks peeled and diced
- 400 ml vegetable stock
- 200 g cream cheese (0.2% fat content)
- 4 m.-sized eggs
- Salt and pepper, mixed, from the mill
- Nutmeg, freshly grated
- 150 g leek, cut into rings
- 200 g lean smoked pork, diced
- Parsley, flat, fresh, chopped
- 100 g Gouda, young, grated
- 1 bunch of chives, cut into fine rolls
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 31 minutes; Total time approx. 1 hour 1 minute
Cover the cauliflower in the vegetable broth and cook over medium heat for about 6 minutes, then drain and reserving the cooking water. Whisk together the cream cheese, eggs, and cooking water and season generously with salt, pepper, and nutmeg. Combine the pasta, cauliflower, leek, smoked pork, and some parsley in a baking dish. Pour the cream cheese and egg mixture over the cauliflower, sprinkle with cheese, and season with pepper. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes. Serve sprinkled with chives.
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