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Mustard dip à la Gabi

updated

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Ingredients for 4 servings:

  • 100 g low-fat curd cheese
  • 2 tbsp sour cream
  • 2 tsp mustard, sweet
  • 2 tbsp lemon juice, freshly squeezed
  • ½ bunch chives, cut into fine rolls

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the quark, sour cream, mustard, lemon juice and chives together until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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