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Buttered vegetables – chicken

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Ingredients for 6 servings:

  • 6 portions of chicken breast fillet(s), plain (frozen or fresh)
  • 2 packs of mixed frozen vegetables (buttered vegetables (peas, corn, carrots)
  • 2 packs of hollandaise sauce
  • 1 bunch of parsley
  • oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious dish, ideal when you need something quick

A quick and delicious dish, ideal for busy families. Briefly fry the chicken breast fillets on both sides in a pan, season with salt and pepper. Place in a casserole dish and cover with the buttered vegetables. Drizzle with hollandaise sauce and bake in the oven at 200°C (400°F) for about 35 minutes. Sprinkle with chopped parsley and serve. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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