in Recipes

Chicken thighs on the tray

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Ingredients for 3 servings:

  • 3 chicken legs, seasoned
  • 6 large potatoes
  • 4 tomatoes
  • 1 handful of olives, black
  • 1 lemon(s), the juice
  • Salt
  • oregano
  • lots of olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 180°C. Peel and halve the potatoes, and quarter the tomatoes. Place the seasoned chicken thighs, potatoes, tomatoes, and olives on a baking sheet. Season with salt and drizzle with plenty of olive oil. Finally, sprinkle with oregano and drizzle with lemon juice. Bake in the oven for about 45 minutes. White bread goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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