Kohlrabi soup

Ingredients for 2 servings:

• 1 m.-large kohlrabi
• 1 onion(s)
• 2 tbsp olive oil
• some celery leaves
• salt and pepper
• nutmeg
• 250 ml water
• 80 ml cream or soy cream
• 1 tomato(s)
• ½ garlic clove(s)
• 2 tbsp olive oil
• salt and pepper
• Thyme
• oregano
• ½ bunch chives
• Black cumin

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Finely chop the onions and kohlrabi. Sauté in a little olive oil. Season with sea salt, nutmeg, and pepper. Then add the celery leaves and fill with water. Cook for 5 to 10 minutes. Now add the cream or soy cream. For the garnish, dice the tomatoes. Finely grate the garlic. Add the olive oil to the pan. Sauté the tomatoes with the garlic, oregano, and thyme. Then season with salt and pepper. Meanwhile, finely chop the chives. Finally, purée the soup finely and ladle into mugs. Serve garnished with the melted tomatoes, chives, and a little black cumin.