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Merguez with halloumi and peppers

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Ingredients for 4 servings:

  • 8 Merguez
  • 250g halloumi
  • 225 g bell pepper(s), grilled from the jar
  • 1 tbsp garlic oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Halve the merguez and place it in a shallow baking dish. Cut the halloumi into approximately 1 cm wide strips or pieces and add them. Also cut the peppers from the jar into strips and add them. Drizzle with the garlic oil and bake at 200°C (top/bottom heat) for 15-20 minutes, until the sausages are nicely browned and the cheese is also golden. It’s quick and makes a delicious dinner with a slice of baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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