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Baked tomatoes

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Ingredients for 2 servings:

  • 20 cocktail tomatoes
  • 1 tbsp oil (garlic oil)
  • salt and pepper
  • 100 g sheep’s cheese
  • 100 g cheese, grated
  • 4 eggs
  • Chives, cut into rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the oven to 180°C. Drizzle a little oil on the bottom of an ovenproof dish. Add the halved tomatoes, cut-side up. Season with salt and pepper and sprinkle with coarsely shredded feta cheese. Mix the grated cheese with the eggs, season lightly with salt, and spread evenly over the tomatoes. Bake for about 20 minutes, then sprinkle with chives and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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