John Myers
Ingredients for 1 servings:
- 300 g cheese (Emmental and/or Gouda)
- 200 g ham or Leberkäse, finely sliced
- 100 g butter, soft
- 1 small onion(s)
- salt and pepper
- 2 eggs, boiled
- ½ bunch chives
- ½ bunch parsley
- 350 g cream cheese (herb gervais)
Instructions
Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes
Tupperware – Recipe
Soften the diced cheese in the microwave (Microplus pot or pot), then roll it out thinly (using a baking board and rolling pin). Place the thinly sliced ham or meatloaf on top. For the filling: Cream the butter until fluffy, stir in the sliced onion (QuickChef or QuickChef Boy), chopped eggs (QuickChef or QuickChef Boy), and chives. Season to taste. Finally, stir in the herb Gervais (spoon). Spread the filling over the ham (spoon), roll everything up, and refrigerate for about 2 hours. Cut the roulade open and garnish with parsley. Tip: Wait until the roulade is thoroughly chilled; this makes it easier to slice.
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