HA-WA bread

Ingredients for 1 servings:

• 250 g wheat flour
• 250 g spelt flour
• 300 ml water, lukewarm
• 40 g hazelnuts, coarsely chopped
• 40 g walnuts, roughly chopped
• 2 tbsp olive oil
• 1 tsp, leveled salt
• 1 packet of dry yeast

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 50 minutes

delicious bread with nuts, quick to make

First, dissolve the dry yeast in lukewarm water. Let it stand for about 5 minutes. Next, combine both types of flour. Add the salt, olive oil, and nuts to the flour. Finally, add the yeast-water mixture and knead the dough well for about 5 minutes. The dough should be nice and smooth and not sticky. Then place the dough in a floured bowl, cover, and let rise for 2 hours. After the resting time, knead the dough well again and shape it into an oblong loaf. Cover the dough and let rise for another 15 minutes. Preheat the oven to 200 degrees Celsius (convection oven). Score the bread several times to ensure a nice crust. Bake for about 30 minutes until golden brown.