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Sesame braids

updated

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Ingredients for 1 servings:

  • 1 kg wheat flour or spelt flour
  • 50 g butter
  • 2 tsp, leveled salt
  • 2 packets of dry yeast
  • 600 ml milk, lukewarm
  • 20 g sesame seeds
  • 1 egg(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

For 14 small, fine yeast pastries

Mix the flour with the yeast. Melt the butter and add it. Stir in the salt and milk and knead everything into a smooth dough. Place the dough in a floured bowl, cover, and let it rise for about 30 minutes. After the resting time, knead the dough thoroughly again and divide it into 14 pieces. Shape each piece into a roughly 30 cm long roll and braid it. Beat the egg and brush the braids with it, then sprinkle with sesame seeds. Bake in the oven at 180 degrees Celsius (convection oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Königsberger Klopse