in Dessert Recipes

Mango with coconut brittle

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Ingredients for 2 servings:

  • 1 mango(s), ripe
  • 2 tbsp orange liqueur
  • 1 tsp butter
  • 1 tbsp sugar
  • 2 tbsp desiccated coconut

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the mango, cut the flesh into thin slices, and arrange fan-shaped portions on serving plates. Drizzle with orange liqueur. For the brittle, heat the butter. Sprinkle the sugar evenly over the top. When it’s liquid and light brown, add the desiccated coconut and stir until light brown. Transfer to a plate and let cool. To serve, sprinkle the coconut brittle over the mango slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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