in Soup Recipes

Quick tomato soup

updated

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Ingredients for 1 servings:

  • 40 g onion(s)
  • 2 cloves garlic
  • 1 tsp olive oil
  • 230 g tomatoes, pureed
  • 250 ml vegetable stock
  • 1 tbsp tomato paste
  • 1 shot of red wine
  • salt and pepper
  • Herbs, of your choice
  • 1 sausage (cervelat)
  • possibly cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Sauté the onions and garlic in heated oil. Add the passata and bring to a boil. Add the broth and simmer, covered, for 10 minutes. If the soup is too thin, stir in the tomato paste. Add the red wine. Cut the cervelat sausage into pieces and add it as well. Simmer for a few more minutes and season. If desired, the soup can be refined with a dollop of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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