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Favorite toast

updated

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Ingredients for 4 servings:

  • 4 slice(s) toast bread, wholemeal or wheat, nB
  • 16 slices of salami
  • 1 ball of mozzarella, sliced
  • 4 slices of cheese (butter cheese)
  • 4 tsp garlic (diced garlic), marinated in chili oil
  • e.g. ketchup (spice)
  • n. B. herb butter

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Preheat oven to 200°C fan/convection oven. Spread the toast slices with herb butter. Top with the salami, spread a teaspoon of diced garlic on each slice, and drizzle with a small dollop of spiced ketchup. Top each slice with a slice of butter cheese and two slices of mozzarella. Place the toast slices on a baking sheet and bake for 10-15 minutes. Let them cool for 5 minutes before eating—this is when they taste best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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